CHIMIA 6/2011, Vol. 65

Nutrition Chemistry in Switzerland 2011 06

Scientific Content

All articles of this issue are available on Ingenta.

To access the articles you must be a SCS member or a CHIMIA subscriber.

Dark chocolate, seafood, salad, vegetables, red wine, cheese, fruits (see pictures) – these are just some examples commonly recognized as delicious foods. The research behind is highlighted in representative contributions in this special issue of CHIMIA, concerning the various aspects of this topic: The methods for qualitative and quantitative analysis, for preparation, isolation and purification of the single components (above the photos); the well-defined chemical structures of biologically active substances and intermediates during their synthesis (around the photos); the applications of those compounds as essential components of nutrition and beyond (below the photos). The importance of chemical sciences to this indeed vital area is obvious. An improved quality of food materials comes along with an enhanced quality of daily life, health and wellness. Potential further developments are discussed.


photos, clockwise from top right: © PHB.cz / photka / fox17 / fox17 – Fotolia.com

 

Additional content

Contents 386 Icon FreeContent
Editorial 388 Icon FreeContent
  389 Icon OpenAccessContent Icon ExternalLinkSingle-Run Separation of Closely Related Cationic and Anionic Compounds by CE-ESI-MS: Application to the S imultaneous Analysis of Melamine and its Analogs in Milk
I. Kohler, E. Cognard, I. Marchi, D. Ortelli, P. Edder, J.-L. Veuthey, S. Rudaz, J. Schappler*
  396 Icon OpenAccessContent Icon ExternalLinkNutritional Metabonomics: An Approach to Promote Personalized Health and Wellness
S. Collino, F.-P. J. Martin, S. Kochhar, S. Rezzi*
  400 Icon OpenAccessContent Icon ExternalLinkAdvanced Methods for Natural Product Drug Discovery in the Field of Nutraceuticals
J.-L. Wolfender*, P. J. Eugster, N. Bohni, M. Cuendet
  407 Icon OpenAccessContent

Icon ExternalLinkExploring Natural Products for New Taste Sensations
C. Starkenmann*, I. Cayeux, A. A. Birkbeck 

  411 Icon OpenAccessContent
  416 Icon OpenAccessContent
  420 Icon OpenAccessContent

Icon ExternalLinkLarge-Scale Production of Bioactive Ingredients as Supplements for Healthy Human and Animal Nutrition
B. Wüstenberg, R. T. Stemmler, U. Létinois, W. Bonrath, M. Hugentobler, T. Netscher* 

  429 Icon OpenAccessContent
  433 Icon OpenAccessContent
SCG/SSC/SCS  438 Icon FreeContent
Diverses 440 Icon FreeContent
SCG/SSC/SCS  444 Icon FreeContent
Diverses 447 Icon FreeContent
SCG/SSC/SCS  452 Icon FreeContent
Information 453 Icon FreeContent
CHIMIA-Report 460 Icon FreeContent

 

 

 

  

 

 

 

Icon FreeContent Free Content
Icon OpenAccessContent Open Access Content
Icon SubscribedContent Subscribed Content. To access the articles you must be a SCS member or a CHIMIA subscriber.

TPL_BEEZ2_ADDITIONAL_INFORMATION