Vol. 72 No. 10 (2018): Food Analysis: Meat and Meat Products

CHIMIA Vol. 72 No. 10(2018): Food Analysis: Meat and Meat Products

It is with great pleasure that the Editorial Board of CHIMIA thanks Dr. Stefan Bieri and Dr. Pius Kölbener for their efforts in the planning and successful realization of this issue on ‘Food Analysis: Meat and Meat Products’.

Published: 2018-10-01

Columns, Conference Reports