Vol. 70 No. 5 (2016): Food Authenticity and Adulteration

Editorial

• Food Fraud and Adulteration, a Centuries-old Practice Editorial

  Pius Kölbener, Stefan Bieri

  317

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Scientific Articles

• Food Fraud Prevention: Policy, Strategy, and Decision-Making – Implementation Steps for a Government Agency or Industry

  John Spink, Neal D. Fortin, Douglas C. Moyer, Hong Miao, Yongning Wu

  320

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• Food Adulteration: From Vulnerability Assessment to New Analytical Solutions

  Christophe Cavin, Geoffrey Cottenet, Carine Blancpain, Thomas Bessaire, Nancy Frank, Pascal Zbinden

  329

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• Food Adulteration in Switzerland: From 'Ravioli' over 'Springbok' to 'Disco Sushi'

  Philipp Hubner

  334

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• Use of Isotope Ratio Determination (13C/12C) to Assess the Production Method of Sparkling Wine

  Joël S. Rossier, Valérie Maury, Laetitia Gaillard, Elmar Pfammatter

  338

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• Locally Grown, Natural Ingredients? The Isotope Ratio Can Reveal a Lot!

  Joël S. Rossier, Valérie Maury, Elmar Pfammatter

  345

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• Lactic Acid Bacteria as Markers for the Authentication of Swiss Cheeses

  Petra Lüdin, Ueli von Ah, Deborah Rollier, Alexandra Roetschi, Elisabeth Eugster

  349

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• Basmati Rice Fraud under the Magnifying Glass of DNA Analysis

  Françoise Fridez

  354

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• Chemical Analysis: An Indispensable Means for Uncovering Severe Cases of Fraud with Cosmetics and Tattoo Inks

  Christopher Hohl, Urs Hauri

  357

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• Protocatechuic Acid Levels Discriminate Between Organic and Conventional Wheat from Denmark

  Yannick Weesepoel, Samuel Heenan, Rita Boerrigter-Eenling, Tjerk Venderink, Marco Blokland, Saskia van Ruth

  360

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Columns, Conference Reports

• Swiss Science Concentrates

  Caroline D. Bösch, Markus Probst, Yuliia Vyborna, Mykhailo Vybornyi, Simon M. Langenegger, Robert Häner

  364

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• Tracking New Halogenated Alkenes in the Atmosphere Highlights of Analytical Sciences in Switzerland

  Martin K. Vollmer, Stefan Reimann, Matthias Hill, Brigitte Buchmann, Lukas Emmenegger

  365

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• Synthesis and Electrophoretic Properties of Novel Nanoparticles for Colored Electronic Ink and e-Paper Applications FH-HES Universities of Applied Sciences

  Christelle Jablonski, Gerhard Grundler, Uwe Pieles, Simon Stebler, Reinhold Oehrlein, Zbigniew Szamel

  366

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• Biosorption at the HES-SO Valais-Wallis Sion Looking for Partners to Implement Innovative Technologies biotechnet Switzerland

  Elsbeth Heinzelmann

  369

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Community News

• Community News

  372

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Events

• Congresses, Symposia, Lectures, Education Courses

  378

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• Impressum

  384

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CHIMIA Report/Company News

• CHIMIA Report/Company News Companies present themselves and their products

  385

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