“Effects of Sodium Chloride on Tyramine Production in a Fermented Food Model and Its Inhibition by Tyrosine-Degrading Lactobacillus Plantarum JA-1199”. CHIMIA 74, no. 5 (May 27, 2020): 391. Accessed December 26, 2024. https://www.chimia.ch/chimia/article/view/2020_391.