Alonso-Torres, Beatriz, José Alfredo Hernández-Pérez, Fernando Sierra-Espinoza, Stefan Schenker, and Chahan Yeretzian. “Modeling and Validation of Heat and Mass Transfer in Individual Coffee Beans During the Coffee Roasting Process Using Computational Fluid Dynamics (CFD): FHHES Universities of Applied Sciences”. CHIMIA 67, no. 4 (April 24, 2013): 291. Accessed November 23, 2024. https://www.chimia.ch/chimia/article/view/2013_291.