Conde-Petit, Béatrice, Jeannette Nuessli, Eva Arrigoni, Felix Escher, and Renato Amadò. “Perspectives of Starch in Food Science”. CHIMIA 55, no. 3 (March 28, 2001): 201. Accessed November 23, 2024. https://www.chimia.ch/chimia/article/view/2001_201.