Lüdin, Petra, Ueli von Ah, Deborah Rollier, Alexandra Roetschi, and Elisabeth Eugster. “Lactic Acid Bacteria As Markers for the Authentication of Swiss Cheeses”.
CHIMIA 70, no. 5 (May 25, 2016): 349. Accessed April 2, 2025.
https://www.chimia.ch/chimia/article/view/2016_349.