Nahi, Ouassef, and Sviatlana Siankevich. “Upcycling of Cereal Byproducts: A Sustainable Opportunity to Valorize Wasted Nutrients and Derive Bioactive Compounds for Humans and Animals Nutrition and Health”. CHIMIA, vol. 77, no. 12, Dec. 2023, pp. 858-66, doi:10.2533/chimia.2023.858.