[1]
F.-P. J. Martin, S. Rezzi, S. Collino, and S. Kochhar, “Metabolite Profiling Reveals that Dark Chocolate May Beneficially Modulate the Stress-related Metabolism in Humans: Highlights of Analytical Chemistry in Switzerland”, Chimia, vol. 64, no. 4, p. 267, Apr. 2010, doi: 10.2533/chimia.2010.267.