[1]
T. Frey, B. Roux, and W. Eymann, “Detection of Carbon Monoxide-Treated Tuna by Headspace-Gas Chromatography/Mass Spectrometry: Highlights of Analytical Chemistry in Switzerland”, Chimia, vol. 60, no. 4, p. 241, Apr. 2006, doi: 10.2533/000942906777674877.