[1]
E. Bartošová, Z. Špičková, O. Pospíšilová, J. Šmidrkal, and V. Filip, “The Influence of Fatty Acids and their Derivatives on the Growth of Kluyveromyces, Saccharomyces, and Candida Species”, Chimia, vol. 59, no. 10, p. 732, Oct. 2005, doi: 10.2533/000942905777675769.