S. Leuzinger, A. Steingötter, and L. Nyström, “Viscosity of Cereal β-Glucan in the Gastrointestinal Tract: Swiss Society for Food Chemistry Young Scientist Awards 2019”, Chimia, vol. 72, no. 10, p. 733, Oct. 2018, doi: 10.2533/chimia.2018.733.