Badertscher, René, Grégory Pimentel, Carola Blaser, and Priska Noth. 2023. “A Simple, Rapid and Validated Method for the Determination of Free Volatile Carboxylic Acids in Cheese by GC-FID: Highlights of Analytical Sciences in Switzerland”.
CHIMIA 77 (9): 622.
https://doi.org/10.2533/chimia.2023.622.