SCHIESTL, F. P. Chemical and Functional Complexity in Flower Fragrance: Highlights of Analytical Chemistry in Switzerland. CHIMIA, [S. l.], v. 74, n. 10, p. 820, 2020. DOI: 10.2533/chimia.2020.820. Disponível em: https://chimia.ch/chimia/article/view/2020_820. Acesso em: 6 feb. 2023.