BEGNAUD, Frédéric. Mass Spectrometry: An Essential Tool for the Flavor and Fragrance Industry. CHIMIA, [S. l.], v. 76, n. 1-2, p. 68–72, 2022. DOI: 10.2533/chimia.2022.68. Disponível em: https://www.chimia.ch/chimia/article/view/2022_068. Acesso em: 24 apr. 2024.