GLÖSS, Alexia N.; SCHÖNBÄCHLER, Barbara; RAST, Markus; DEUBER, Louis; YERETZIAN, Chahan. Freshness Indices of Roasted Coffee: Monitoring the Loss of Freshness for Single Serve Capsules and Roasted Whole Beans in Different Packaging: FH - HES. CHIMIA, [S. l.], v. 68, n. 3, p. 179, 2014. DOI: 10.2533/chimia.2014.179. Disponível em: https://www.chimia.ch/chimia/article/view/2014_179. Acesso em: 24 apr. 2024.