LANCOVA, Katerina; GMUENDER, Hans; ELLINGER, Thomas; NAEGELI, Hanspeter. Transcriptomics: A New Strategy to Screen for Hazardous Contaminants in Food: Highlights of Analytical Chemistry in Switzerland. CHIMIA, [S. l.], v. 63, n. 11, p. 777, 2009. DOI: 10.2533/chimia.2009.777. Disponível em: https://www.chimia.ch/chimia/article/view/2009_777. Acesso em: 25 apr. 2024.