KOVAR, Karin; MEYER, Hans-Peter. What’s in Store for Yeast Biotechnology? – The Joint 3rd Swiss–Czech and BioTech2005 Symposium in Retrospect: Editorial. CHIMIA, [S. l.], v. 59, n. 10, p. 723, 2005. DOI: 10.2533/000942905777675787. Disponível em: https://www.chimia.ch/chimia/article/view/2005_723. Acesso em: 20 apr. 2024.