SCREPANTI, Claudio. Chemical Innovation and Agrifood Systems in Switzerland: A Short Perspective of the Sustainable Development Goals. CHIMIA, [S. l.], v. 78, n. 6, p. 390–396, 2024. DOI: 10.2533/chimia.2024.390. Disponível em: https://www.chimia.ch/chimia/article/view/2024_390. Acesso em: 30 jun. 2024.