Effects of Sodium Chloride on Tyramine Production in a Fermented Food Model and its Inhibition by Tyrosine-degrading Lactobacillus plantarum JA-1199. CHIMIA, [S. l.], v. 74, n. 5, p. 391, 2020. DOI: 10.2533/chimia.2020.391. Disponível em: https://www.chimia.ch/chimia/article/view/2020_391. Acesso em: 26 dec. 2024.