TARODO DE LA FUENTE, B.; ALAIS, C. Physico-chemical studies on the enzymatic coagulation of milk. CHIMIA, [S. l.], v. 29, n. 9, p. 379, 1975. DOI: 10.2533/chimia.1975.379. Disponível em: https://www.chimia.ch/chimia/article/view/1975_379. Acesso em: 12 apr. 2025.