KOPTELOVA, Anna; DUCREY, Aurélien; LUNVEN, Bénédicte; KÖLLER, Léa; NAGORNOVA, Natalia; APPENZELLER, Edouard W.; ABITBOL, Tiffany. Waste-to-Taste: Transforming Wet Byproducts of the Food Industry into New Nutritious Foods. CHIMIA, [S. l.], v. 78, n. 12, p. 824–830, 2024. DOI: 10.2533/chimia.2024.824. Disponível em: https://www.chimia.ch/chimia/article/view/2024_824. Acesso em: 30 apr. 2025.