BADERTSCHER, René; PIMENTEL, Grégory; BLASER, Carola; NOTH, Priska. A Simple, Rapid and Validated Method for the Determination of Free Volatile Carboxylic Acids in Cheese by GC-FID: Highlights of Analytical Sciences in Switzerland. CHIMIA, [S. l.], v. 77, n. 9, p. 622, 2023. DOI: 10.2533/chimia.2023.622. Disponível em: https://www.chimia.ch/chimia/article/view/2023_622.. Acesso em: 23 nov. 2024.