BRÜSCHWEILER, Beat J. The TTC Approach in Practice and its Impact on Risk Assessment and Risk Management in Food Safety. A Regulatory Toxicologist’s Perspective. CHIMIA, [S. l.], v. 68, n. 10, p. 710, 2014. DOI: 10.2533/chimia.2014.710. Disponível em: https://www.chimia.ch/chimia/article/view/2014_710. Acesso em: 15 apr. 2025.