BIOTECHNET SWITZERLAND. Investigating the Antioxidant Capacity of Coffee! Biotechnet Switzerland. CHIMIA, [S. l.], v. 68, n. 1-2, p. 83, 2014. DOI: 10.2533/chimia.2013.83. Disponível em: https://www.chimia.ch/chimia/article/view/2014_083. Acesso em: 4 apr. 2025.