CLÉRY, Antoine; SCHUBERT, Mario; ALLAIN, Frédéric H.-T. NMR Spectroscopy: An Excellent Tool to Understand RNA and Carbohydrate Recognition by Proteins. CHIMIA, [S. l.], v. 66, n. 10, p. 741, 2012. DOI: 10.2533/chimia.2012.741. Disponível em: https://www.chimia.ch/chimia/article/view/2012_741. Acesso em: 12 apr. 2025.