POZZI, Davide; RENAUD, Philippe. Alcohols and Water as Reducing Agents in Radical Reactions. CHIMIA, [S. l.], v. 61, n. 4, p. 151, 2007. DOI: 10.2533/chimia.2007.151. Disponível em: https://www.chimia.ch/chimia/article/view/2007_151. Acesso em: 12 apr. 2025.