PERREN, Rainer; KÜNZLI, Roland; ESCHER, Felix. Continuous Evolved Gas Analysis and Thermal Analysis in Micro-scale Roasting of Foods. CHIMIA, [S. l.], v. 56, n. 6, p. 265, 2002. DOI: 10.2533/000942902777680423. Disponível em: https://www.chimia.ch/chimia/article/view/2002_265. Acesso em: 12 apr. 2025.