TAYLOR, Andrew J.; LINFORTH, Robert S.T. Modelling Flavour Release through Quantitative Structure Property Relationships (QSPR). CHIMIA, [S. l.], v. 55, n. 5, p. 448, 2001. DOI: 10.2533/chimia.2001.448. Disponível em: https://www.chimia.ch/chimia/article/view/2001_448. Acesso em: 15 apr. 2025.