BERTAU, M.; BÜRLI, M. Richtigstellung zum Artikel: ’Enantioselective Microbial Reduction with Baker’s Yeast on an Industrial Scale’. CHIMIA, [S. l.], v. 55, n. 1-2, p. 81, 2001. Disponível em: https://www.chimia.ch/chimia/article/view/2001_081.. Acesso em: 22 nov. 2024.