BERTAU, Martin; BÜRLI, Martin. Enantioselective Microbial Reduction with Baker’s Yeast on an Industrial Scale. CHIMIA, [S. l.], v. 54, n. 9, p. 503, 2000. DOI: 10.2533/chimia.2000.503. Disponível em: https://www.chimia.ch/chimia/article/view/2000_503. Acesso em: 15 apr. 2025.