SPICHIGER-KELLER, Ursula E. Chemical Sensors, Biosensors, and Bioarrays: Editorial. CHIMIA, [S. l.], v. 53, n. 3, p. 55, 1999. Disponível em: https://www.chimia.ch/chimia/article/view/1999_055.. Acesso em: 26 nov. 2024.