FAY, Laurent B.; HORMAN, Ian. Analytical Chemistry in Industrial Food Research. CHIMIA, [S. l.], v. 51, n. 10, p. 714, 1997. DOI: 10.2533/chimia.1997.714. Disponível em: https://www.chimia.ch/chimia/article/view/1997_714.. Acesso em: 23 nov. 2024.