VAN LOON, Adolphus P.G.M.; HOHMANN, Hans-Peter; BRETZEL, Werner; HÜMBELIN, Markus; PFISTER, Magdalena. Development of a Fermentation Process for the Manufacture of Riboflavin. CHIMIA, [S. l.], v. 50, n. 9, p. 410, 1996. DOI: 10.2533/chimia.1996.410. Disponível em: https://www.chimia.ch/chimia/article/view/1996_410.. Acesso em: 23 nov. 2024.