DELI, József; MATUS, Zoltán; MOLNÁR, Péter; TÓTH, Gyuta; STECK, Andrea; PFANDER, Hanspeter. Isolation of Capsanthone ((all-E,3R,5’R)-3-Hydroxy-β,κ-carotene-3’,6’-dione) from Paprika (Capsicum annuum). CHIMIA, [S. l.], v. 49, n. 3, p. 69, 1995. DOI: 10.2533/chimia.1995.69. Disponível em: https://www.chimia.ch/chimia/article/view/1995_069.. Acesso em: 23 nov. 2024.