LÜDIN, Petra; VON AH, Ueli; ROLLIER, Deborah; ROETSCHI, Alexandra; EUGSTER, Elisabeth. Lactic Acid Bacteria as Markers for the Authentication of Swiss Cheeses. CHIMIA, [S. l.], v. 70, n. 5, p. 349, 2016. DOI: 10.2533/chimia.2016.349. Disponível em: https://www.chimia.ch/chimia/article/view/2016_349. Acesso em: 2 apr. 2025.