ROSSIER, Joël S.; MAURY, Valérie; GAILLARD, Laetitia; PFAMMATTER, Elmar. Use of Isotope Ratio Determination (13C/12C) to Assess the Production Method of Sparkling Wine. CHIMIA, [S. l.], v. 70, n. 5, p. 338, 2016. DOI: 10.2533/chimia.2016.338. Disponível em: https://www.chimia.ch/chimia/article/view/2016_338.. Acesso em: 21 nov. 2024.