SPINK, John; FORTIN, Neal D.; MOYER, Douglas C.; MIAO, Hong; WU, Yongning. Food Fraud Prevention: Policy, Strategy, and Decision-Making – Implementation Steps for a Government Agency or Industry. CHIMIA, [S. l.], v. 70, n. 5, p. 320, 2016. DOI: 10.2533/chimia.2016.320. Disponível em: https://www.chimia.ch/chimia/article/view/2016_320. Acesso em: 9 apr. 2025.