KÖLBENER, Pius; BIERI, Stefan. Food Fraud and Adulteration, a Centuries-old Practice: Editorial. CHIMIA, [S. l.], v. 70, n. 5, p. 317, 2016. Disponível em: https://www.chimia.ch/chimia/article/view/2016_317. Acesso em: 9 apr. 2025.