GROB, Koni. Mineral Oil in Food – The Development of an Issue: Highlights of Analytical Sciences in Switzerland. CHIMIA, [S. l.], v. 71, n. 10, p. 732, 2017. DOI: 10.2533/chimia.2017.732. Disponível em: https://www.chimia.ch/chimia/article/view/2017_732. Acesso em: 12 apr. 2025.