LEUZINGER, Silvia; STEINGÖTTER, Andreas; NYSTRÖM, Laura. Viscosity of Cereal β-Glucan in the Gastrointestinal Tract: Swiss Society for Food Chemistry Young Scientist Awards 2019. CHIMIA, [S. l.], v. 72, n. 10, p. 733, 2018. DOI: 10.2533/chimia.2018.733. Disponível em: https://www.chimia.ch/chimia/article/view/2018_733. Acesso em: 4 apr. 2025.