SPRUNGER, Aurélie; MARMILLOD, Isabelle; KOSIŃSKA-CAGNAZZO, Agnieszka; ANDLAUER, Wilfried. Bioactive Compounds of Juice and Peels of Yuzu Fruits Cultivated in Switzerland: FH-HES Universities of Applied Sciences. CHIMIA, [S. l.], v. 72, n. 10, p. 728, 2018. DOI: 10.2533/chimia.2018.728. Disponível em: https://www.chimia.ch/chimia/article/view/2018_728. Acesso em: 4 apr. 2025.