BADERTSCHER, René; FREIBURGHAUS, Carola; WECHSLER, Daniel; IRMLER, Stefan. Enlightening the Lactate Degradation Processes in Cheese and Bacterial Cultures Using Phenylboronic Esterification and GC-MS: Highlights of Analytical Sciences in Switzerland. CHIMIA, [S. l.], v. 72, n. 9, p. 647, 2018. DOI: 10.2533/chimia.2018.647. Disponível em: https://www.chimia.ch/chimia/article/view/2018_647. Acesso em: 6 apr. 2025.