ZARN, Jürg A.; GEISER, H. Christoph. The Current Dietary Risk Assessment of Chemicals in Food Underestimates the Actual Risk. CHIMIA, [S. l.], v. 73, n. 10, p. 832, 2019. DOI: 10.2533/chimia.2019.832. Disponível em: https://www.chimia.ch/chimia/article/view/2019_832.. Acesso em: 23 nov. 2024.