(1)
Weston, A.; Brodmann, P.; Widmer, M.; Bartel, J.; Kübler, E. Development of a DNA-Based Assay to Detect and Quantify Tropane Alkaloids Producing Thornapple Contaminations in Processed Food: FH-HES Universities of Applied Sciences.
Chimia 2019,
73 (5), 422.
https://doi.org/10.2533/chimia.2019.422.