(1)
Badertscher, R.; Pimentel, G.; Blaser, C.; Noth, P. A Simple, Rapid and Validated Method for the Determination of Free Volatile Carboxylic Acids in Cheese by GC-FID: Highlights of Analytical Sciences in Switzerland. Chimia 2023, 77 (9), 622. https://doi.org/10.2533/chimia.2023.622.