(1)
Alonso-Torres, B.; Hernández-Pérez, J. A.; Sierra-Espinoza, F.; Schenker, S.; Yeretzian, C. Modeling and Validation of Heat and Mass Transfer in Individual Coffee Beans During the Coffee Roasting Process Using Computational Fluid Dynamics (CFD): FHHES Universities of Applied Sciences.
Chimia 2013,
67 (4), 291.
https://doi.org/10.2533/chimia.2013.291.