(1)
Fuchsmann, P.; Stern, M. T.; Brügger, Y.-A.; Breme, K. Investigating the Relationship Between Colour Code, Odour, and Flavour Analytics in Swiss Tilsit Cheeses: Highlights of Analytical Chemistry in Switzerland. Chimia 2016, 70 (1-2), 109. https://doi.org/10.2533/chimia.2016.109.