(1)
Sprunger, A.; Marmillod, I.; KosiƄska-Cagnazzo, A.; Andlauer, W. Bioactive Compounds of Juice and Peels of Yuzu Fruits Cultivated in Switzerland: FH-HES Universities of Applied Sciences. Chimia 2018, 72 (10), 728. https://doi.org/10.2533/chimia.2018.728.