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Alonso-Torres, B. et al. 2013. Modeling and Validation of Heat and Mass Transfer in Individual Coffee Beans during the Coffee Roasting Process Using Computational Fluid Dynamics (CFD): FHHES Universities of Applied Sciences.
CHIMIA. 67, 4 (Apr. 2013), 291. DOI:
https://doi.org/10.2533/chimia.2013.291.